Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Large-Scale Curing Made Easy: This extra-large container holds enough Premium Prague Powder to cure hundreds of pounds of meat, offering you a cost-effective, long-lasting solution for all your curing needs.

Perfect for Wet Curing: Whether you’re making sausages, salami, ham, jerky, or even bacon and fish, this curing salt ensures your meats are perfectly preserved and delicious.

Mess-Free, Precise Application: The dual-action cap allows you to easily measure out the salt in teaspoons, or simply sprinkle it into your brine without any mess or hassle.

Store & Preserve with Ease: Packaged in a food-grade PET container, this curing salt is designed for long-term storage, keeping your curing salt fresh and ready for future use.

Contains 6.25% Sodium Nitrite: Specially formulated for wet-curing meats that need cooking, this curing salt provides everything you need to create high-quality, flavorful cured products.

Known By Many Names: Also referred to as Pink Curing Salt #1, Prague Powder #1, InstaCure #1, or Quick Cure Salt, this versatile product is the go-to for short-term curing, typically lasting under 30 days.